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All iPurify juices are made using a hydraulic press, based revolutionary juicing technology by raw-juice pioneer Norman Walker. The hydraulic press extracts a much higher concentration of vitamins and minerals than any other juicer available.

While the high heat of a regular centrifiugal juicer kills a lot of key nutrients, the hydraulic press extracts juice by applying seven tons of pressure to organic and locally produced fruits and vegetables, thereby gently and completely extracting the nutrients, enzymes, vital elements and natural fruit sugars. Less oxygen is entered into the juice, which means it’s much more nutritionally dense.

During extraction, the pulp is fully removed, giving the juice with a fine silky smooth texture and savoury flavor impossible to achieve with any other method. Because nutrients are absorbed directly into the bloodstream while drinking iPurify juices, the cells are fueled within minutes thus easing demands on your digestive track and ensuring efficient absorption.